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Dietitians and Nutritionists

Plan and conduct food service or nutritional programs to assist in the promotion of health and control of disease. May supervise activities of a department providing quantity food services, counsel individuals, or conduct nutritional research. Link: http://www.onetonline.org/link/summary/29-1031.00

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**Disclaimer: Sources are listed to provide additional information on related jobs, specialties, and/or industries. Information is provided for your convenience and do not constitute an endorsement. Source: Bureau of Labor Statistics, U.S. Department of Labor. Occupational Outlook Handbook, 2014-15 Edition.