Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts. Link: http://www.onetonline.org/link/summary/35-1011.00 Your browser does not support the video tag.

Assist in providing client services in a wide variety of fields, such as psychology, rehabilitation, or social work, including support for families. May assist clients in identifying and obtaining available benefits and social and community services. May assist social workers with developing, organizing, and conducting programs to prevent and resolve problems relevant to substance abuse, human relationships, rehabilitation, or...

Operate or tend cooking equipment, such as steam cooking vats, deep fry cookers, pressure cookers, kettles, and boilers, to prepare food products. Link: http://www.onetonline.org/link/summary/51-3093.00 Your browser does not support the video tag.

Plan and conduct food service or nutritional programs to assist in the promotion of health and control of disease. May supervise activities of a department providing quantity food services, counsel individuals, or conduct nutritional research. Link: http://www.onetonline.org/link/summary/29-1031.00 Your browser does not support the video tag.

All food preparation and serving related workers not listed separately. Link: http://www.onetonline.org/link/summary/35-9099.00 Your browser does not support the video tag.

Assist in the provision of food service and nutritional programs, under the supervision of a dietitian. May plan and produce meals based on established guidelines, teach principles of food and nutrition, or counsel individuals. Link: http://www.onetonline.org/link/summary/29-2051.00 Your browser does not support the video tag.

Operate or tend food or tobacco roasting, baking, or drying equipment, including hearth ovens, kiln driers, roasters, char kilns, and vacuum drying equipment. Link: http://www.onetonline.org/link/summary/51-3091.00

Take orders and serve food and beverages to patrons at tables in dining establishment. Link: http://www.onetonline.org/link/summary/35-3031.00

Facilitate food service. Clean tables, remove dirty dishes, replace soiled table linens; set tables; replenish supply of clean linens, silverware, glassware, and dishes; supply service bar with food; and serve items such as water, condiments, and coffee to patrons. Link: http://www.onetonline.org/link/summary/35-9011.00 Your browser does not support the video tag.

Prepare and cook large quantities of food for institutions, such as schools, hospitals, or cafeterias. Link: http://www.onetonline.org/link/summary/35-2012.00 Your browser does not support the video tag.