Use chemistry, microbiology, engineering, and other sciences to study the principles underlying the processing and deterioration of foods; analyze food content to determine levels of vitamins, fat, sugar, and protein; discover new food sources; research ways to make processed foods safe, palatable, and healthful; and apply food science knowledge to determine best ways to process, package, preserve, store, and...

Set up and operate equipment that mixes or blends ingredients used in the manufacturing of food products. Includes candy makers and cheese makers. Link: http://www.onetonline.org/link/summary/51-3092.00 Your browser does not support the video tag.

Perform standardized qualitative and quantitative tests to determine physical or chemical properties of food or beverage products. Link: http://www.onetonline.org/link/summary/19-4011.02 Your browser does not support the video tag.

Serve food to diners at counter or from a steam table. Link: http://www.onetonline.org/link/summary/35-3022.00 Your browser does not support the video tag.

Perform duties which combine preparing and serving food and nonalcoholic beverages. Link: http://www.onetonline.org/link/summary/35-3021.00 Your browser does not support the video tag.

Perform a variety of food preparation duties other than cooking, such as preparing cold foods and shellfish, slicing meat, and brewing coffee or tea. Link: http://www.onetonline.org/link/summary/35-2021.00 Your browser does not support the video tag.

Plan, direct, or coordinate activities of an organization or department that serves food and beverages. Link: http://www.onetonline.org/link/summary/11-9051.00