All food preparation and serving related workers not listed separately. Link: http://www.onetonline.org/link/summary/35-9099.00 Your browser does not support the video tag.

Assist in the provision of food service and nutritional programs, under the supervision of a dietitian. May plan and produce meals based on established guidelines, teach principles of food and nutrition, or counsel individuals. Link: http://www.onetonline.org/link/summary/29-2051.00 Your browser does not support the video tag.

Operate or tend food or tobacco roasting, baking, or drying equipment, including hearth ovens, kiln driers, roasters, char kilns, and vacuum drying equipment. Link: http://www.onetonline.org/link/summary/51-3091.00

Take orders and serve food and beverages to patrons at tables in dining establishment. Link: http://www.onetonline.org/link/summary/35-3031.00

Facilitate food service. Clean tables, remove dirty dishes, replace soiled table linens; set tables; replenish supply of clean linens, silverware, glassware, and dishes; supply service bar with food; and serve items such as water, condiments, and coffee to patrons. Link: http://www.onetonline.org/link/summary/35-9011.00 Your browser does not support the video tag.

Prepare and cook large quantities of food for institutions, such as schools, hospitals, or cafeterias. Link: http://www.onetonline.org/link/summary/35-2012.00 Your browser does not support the video tag.

Use chemistry, microbiology, engineering, and other sciences to study the principles underlying the processing and deterioration of foods; analyze food content to determine levels of vitamins, fat, sugar, and protein; discover new food sources; research ways to make processed foods safe, palatable, and healthful; and apply food science knowledge to determine best ways to process, package, preserve, store, and...

Set up and operate equipment that mixes or blends ingredients used in the manufacturing of food products. Includes candy makers and cheese makers. Link: http://www.onetonline.org/link/summary/51-3092.00 Your browser does not support the video tag.

Perform standardized qualitative and quantitative tests to determine physical or chemical properties of food or beverage products. Link: http://www.onetonline.org/link/summary/19-4011.02 Your browser does not support the video tag.

Serve food to diners at counter or from a steam table. Link: http://www.onetonline.org/link/summary/35-3022.00 Your browser does not support the video tag.